Buttermilk Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten lightly
1 cup buttermilk, plus additional if necessary

Preparation

Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
Whisk until smooth.
Heat a griddle over moderate heat until hot.
Brush lightly with vegetable oil.
Using a 1/4 cup measure filled halfway, make 6 pancakes.
Serve with butter and warmed maple syrup or honey.