Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
Cook pasta according to instructions on the packet. Heat oil in a frypan and saute garlic and onion until golden. Add butter beans and stir until heated through.
Combine flour and milk. Place butter bean mixture, Parmesan cheese, lemon juice and milk in blender and puree until smooth.
Pour bean puree back into frypan, add chopped basil and steamed vegetables. Bring to boil, reduce heat and simmer until mixture slightly thickens.
Drain fettuccine and stir through sauce. Serve immediately sprinkled with pine nuts.
nd then gently mix the butter beans through the mixture.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
r two knives,cut in butter until mixture resembles coarse crumbs
br>Add 1 can of butter beans, reserve liquid.
Let
ntil skins are translucent and easy to pull away, about 6
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
nife) butter beans until you have about 1/2 cup bean paste
combine coffee, cider vinegar, water, butter, molasses, maple syrup, dry mustard
Melt butter in saucepan; add onion and cook until tender, but not brown.
Add soup and water; bring to boiling point.
Add lime juice.
Slice frankfurters into 1/4-inch rounds; add to soup and heat thoroughly.
Makes 4 generous servings.
Cook
green
beans
per
package directions.
Drain all water. Stir
cream of mushroom soup into beans.
Add salt and pepper to taste.
Melt butter on low heat.
Add crumbs and mix until well blended.
Place
green
bean
mixture in casserole dish.
Top with crumb mix.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbles.
0 mins.
To make bean salad, place beans, tomato and
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
In a large bowl, combine the ground sausage, fennel, mint, onions, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.
Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.
Meanwhile, in a large bowl, combine beans, tomatoes, onions, oil, vinegar and reserved fennel fronds. Season to taste and mix well.
Serve sausages with salad. Accompany with mustard mayonnaise.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
).
Combine sugar, flour, butter, vanilla, eggs, and salt. Mix
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Put butter beans in water to about 3 times depth of beans; add pork and onion.
Cook until beans are tender.
If needed, add water during cooking.
When beans are tender, salt and pepper to taste and add chili sauce.
At this point, depending upon meat you chose, you may want to shred bits into soup or serve for sandwiches on side.
Simmer now about 15 to 20 minutes.
Hearty, inexpensive and easy!