Beat together first five ingredients.
Gently fold in whipped cream.
Sprinkle with nutmeg.
Easy and yummy!
Serves 8.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
will be raw I know, but you can taste and not
ith sour cream and gaucomole! YUMMY!
n the refrigerator.
Some recipes call for the dough to
Brown beef; drain.
Stir in flour, salt, pepper and garlic. Add mushrooms and mushroom soup and bring to boil.
Stir in sour cream and heat thoroughly but avoid burning.
Serve over wide egg noodles.
f there isn't enough, but you can't take it
patula and scrape all the yummy seasonings out of the bag
br>Voila, you have natural yummy corn chips without unhealthy preservatives
Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter.
Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a ...
o turn white all around but it will still be pink
ake it all come together, but be careful not to add
ater when it's tender but still has some bite (just
he pan to be hot but not scortching when you hold
ermentation is completed. It is easy to see the bubbles rising
Mix all ingredients in a bowl.
Refrigerate for at least an hour for best taste.
Be warned, the longer it sits the hotter it gets.
It's yummy!
hem, you may think its easy but it makes you work twice
Rinse the beans in a colander.
Pour beans into the crock pot and cover with water. Allow the beans to soak a few hours or overnight. Note: If you are short on time the beans do not have to be soaked but I think that it helps with the cooking.
Add salt, garlic and onion.
Add any water necessary to fill the crock pot.
Cover and cook on low 8 hours or on high 4-5 hours.
Eat and enjoy.
Will make approx 12 cups of beans (24 1/2 cup servings).
Mix the corn flakes and malted milk powder well in a cereal bowl, such that the powder covers most of the flakes.
Some of it might settle at the bottom of the bowl, but don't worry.
Add enough cold water or milk to cover and mix well; I use about 3/4 cup cold water.
(Because you use cold water/milk, some of the malted milk powder might form lumps, but that makes it taste even better!) Grab a large spoon and eat immediately!
o keep at room temp, but I would put in fridge