Weird But Yummy Malted Corn Flakes - cooking recipe

Ingredients
    1 cup corn flakes
    4 -6 teaspoons plain instant malted milk powder (like Horlicks)
    cold water or cold milk
Preparation
    Mix the corn flakes and malted milk powder well in a cereal bowl, such that the powder covers most of the flakes.
    Some of it might settle at the bottom of the bowl, but don't worry.
    Add enough cold water or milk to cover and mix well; I use about 3/4 cup cold water.
    (Because you use cold water/milk, some of the malted milk powder might form lumps, but that makes it taste even better!) Grab a large spoon and eat immediately!

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