Aunt Helen'S Egg Nog(Easy And Yummy!) - cooking recipe

Ingredients

2 eggs, well beaten
1 (15 oz.) can Eagle Brand milk
1 tsp. vanilla extract
1/4 tsp. salt
1 qt. homogenized milk
1/2 pt. heavy cream, whipped
nutmeg

Preparation

Beat together first five ingredients.
Gently fold in whipped cream.
Sprinkle with nutmeg.
Easy and yummy!
Serves 8.