arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
up water to boiling add broccoli, cover cook till almost tender
Cut broccoli, use florets and stems cut
dditional 2 minutes. Add ground beef and cook until there is
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
s cooking, steam or cook broccoli according to package directions. I
In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.
eat is very tender. This recipe makes four very LARGE servings
Cook the beef Rice-A-Roni to directions and cook the broccoli to directions, drained. Then in a casserole dish add the Rice-A-Roni, broccoli, Cheez Whiz, cream of mushroom soup and water chestnuts; stir together until well mixed.
Then cook in the oven at 350\u00b0 for about 20 to 30 minutes until it looks golden brown on top.
Boil broccoli in salted water for 5 minutes; drain well.
Add soup, mayonnaise, egg, cheese, mushrooms, onion and pepper to taste to cooked broccoli.
Pour into baking dish; dot with butter. Top with crushed saltine or Ritz crackers.
Bake at 350\u00b0 for 30 minutes; longer if you double or triple recipe.
inutes.
Next add the broccoli and sweet onion, stir, cover
- In mixing bowl, smash corned beef and eggs until blended. I
Cute steak across the grain into thin bite-sized pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli unto thin slices. Peel stem, slice into 2\" pieces.
Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.
inger, & onion powder.
Add beef and toss. Put into quart
Note:
This recipe may be halved or quartered (each item) depending on size of your family.
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.
Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.
Serve over noodles.
br>Now barely cook the broccoli by pouring 3/4 cup
Cut beef across grain into thin slices.
In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.