Shirley'S Easy Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1/2 c. cream of mushroom soup
1/2 c. mayonnaise
1 egg, well beaten
1/2 c. sharp cheese, grated
1/2 c. mushrooms (optional)
2 Tbsp. onion, chopped
butter
pepper
crackers

Preparation

Boil broccoli in salted water for 5 minutes; drain well.
Add soup, mayonnaise, egg, cheese, mushrooms, onion and pepper to taste to cooked broccoli.
Pour into baking dish; dot with butter. Top with crushed saltine or Ritz crackers.
Bake at 350\u00b0 for 30 minutes; longer if you double or triple recipe.