br>Slice one wheel of Brie cheese in half so you have
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
Cut top off cheese, just the rind and then place in a shallow baking dish.
In a medium saucepan, melt the margarine and brown sugar.
Add the almonds.
Pour mixture over cheese.
Place dish on middle rack of oven and broil for 5 to 7 minutes, watching carefully as not to burn.
Serve with assorted crackers.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
add beef. Top beef with Brie cheese.
Heat in preheated oven
immer for 20 minutes. Add Brie cheese; cook and stir until melted
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
Place brie round in a microwaveable dish.
In a small bowl mix brown sugar, chopped pecans and craisins.
Sprinkle on top of brie round.
Drizzle with honey.
Microwave on high for 2-3 minutes.
Serve with crackers.
Preheat oven to 350 degrees F & lightly grease a cookie sheet.
Slice the wheel of Brie chees in half so there are 2 circles of cheese.
Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
Brush the puffed pastry with the egg white.
Bake for 30 minutes or until pastry is golden brown, then serve immediately.
Very lightly skim off the top of the brie cheese.
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
hin a bit.
Slice brie cheese wheel in half, so that
ieces.
Please note that Brie is easier to cut when
epperoni, a sml cube of cheese & 1/2 grape in the
ow heat.
Toss the cheese cubes in cornstarch to coat
200 degrees C).
Cut Brie cheese horizontally in half, creating two
ff the top of the brie cheese, leaving a 1/4-inch
Cut the bread in 20 slices.
Spread each slice with 1 tsp olive oil.
Put one middle thick slice of brie cheese on each bread.
Sprinkle with honey and decorate with half a walnut.
Bake in oven at 150\u00b0for 4 minutes, the cheese should not melt.
Serve with slices of tomatoes, apples, red wine or black tea.
Remove brie from refrigerator and packaging and
Topping:.
In medium bowl, mix tomatoes, Brie cheese and olive oil.
Season with salt and pepper.
Toasts:.
Cut bread into 1/4\" slices.
Place in oven at 375 degrees F for 5 minutes or until golden.
Gently rub garlic clove over both sides of bread.
Spoon topping onto toasts and serve!