Easy Tapas - cooking recipe

Ingredients

1 baguette or 1 other light bread
20 teaspoons olive oil
250 g brie cheese
10 teaspoons honey
20 walnuts

Preparation

Cut the bread in 20 slices.
Spread each slice with 1 tsp olive oil.
Put one middle thick slice of brie cheese on each bread.
Sprinkle with honey and decorate with half a walnut.
Bake in oven at 150\u00b0for 4 minutes, the cheese should not melt.
Serve with slices of tomatoes, apples, red wine or black tea.