Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
50 degrees F.
Cook breakfast sausage according to package directions
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
heese for a crustless mini-quiche.)
Cover edges of pie
ircle of parchment paper for easy removal. Bake the crust for
Beat eggs well.
Add sour cream and beat together.
Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.
If making 1/2 recipe of the Breakfast Pie, bake in a
Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
For the Quiche, break off the woody ends
Spray 8 x 8-inch pan with Pam.
Layer green chiles, tomato, shredded cheese and fried bacon in pan.
Beat eggs, milk, Bisquick and salt together and pour over layered mixture.
Bake 40 to 45 minutes at 375\u00b0 until golden brown.
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
Trim bread crust to fit bread in bottom of greased 9x13 inch pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread and sprinkle on the shredded cheese.
Combine rest of ingredients and pour over the bread and sausage.
This can be made ahead and refrigerated.
Bake at 350 degrees for 25 to 30 minutes or until puffed and stiff.
Makes 8 servings.
In large bowl, beat together eggs and cream cheese until blended (will be slightly lumpy).
Stir in bacon, onions and shredded cheese.
Put in refrigerator until ready to use.
In a 10-inch pie plate, layer the crescent rolls so the entire plate is covered.
Pour in egg mixture.
Bake at 375\u00b0 until set to desired consistency.
Will serve 6 to 8, depending on how large you slice it!
Preheat oven to 400\u00b0.
Fry breakfast strips until crisp according to package directions.
Drain and crumble.
Line 10-inch quiche pan or pie pan with pastry.
Arrange crumbled strips and cheese on bottom of pan.
Combine Scramblers, milk and pepper. Pour over cheese.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
Layer a 9 x 13-inch pan with crescent rolls. Cook sausage; drain. Sprinkle over crescent rolls. Next sprinkle grated Mozzarella cheese plus grated Cheddar cheese. Mix milk and eggs plus salt and pepper to taste. Pour over entire mixture. Bake 15 minutes at 450\u00b0 or until done.
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
ntil slightly soft.
Add breakfast sausage to sauted vegetables and
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
br>You can quadruple this recipe and make as many as