Preheat your oven to 400\u00b0. Roll out puff pastry sheets. Softly scramble 7 eggs and place in center of pastry. Wilt spinach and layer on top of eggs. Continue with ham and then shredded Monterey Jack cheese. Top with second sheet of puff pastry. Seal edges with an egg wash and brush top with egg wash. Cook until golden brown on sheet pan.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
aper.
Thaw the puff pastry sheet for 40 minutes at
Take 2 sheets of pastry and cover the rest with
asserole dish with the puff pastry dough, crimping the dough around
ne sheet of the puff pastry to a 1/4\" thick
o 400\u00b0F.
Thaw pastry according to package directions, about
loured surface, roll half the pastry out to fit base of
Roll out the puff pastry sheet; cut into 4 squares
floured surface roll out pastry to a 9x9 inch square
an use a ready-prepared pastry flan case or make your
While pastry is semi-frozen, place 1
ouldable filling. Roll out the pastry to a rectangle about 25
Cut puff pastry sheet in half along its length and width to make 4 rectangles. Arrange ham and cheese, on one half of each rectangle to within 1/4 inch of the edge. Lightly brush the edges with water and fold the pastry over the filling to enclose. Press the edges firmly together to seal.
Place on a lightly greased baking sheet and brush with beaten egg to glaze. Bake at 400\u00b0F for 20-25 minutes until golden and well risen. Allow to cool for 5 minutes before serving.
trips and stretch across the pastry in a lattice design from
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
ightly floured surface roll out pastry to a 9-inch square
Place 1 sheet of puff pastry on a cutting board. Cut
archment paper. Roll out the pastry on a lightly floured work
emove cloves.
Divide each pastry sheet into 4 squares.