Mix box cake mix according to directions on
Preheat oven to 350\u00b0.
Put box cake mix in a large bowl and add eggs and oil.
Mix well until the batter shows no lumps. Using teaspoon, drop batter about 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Be sure to let them cool before serving with a cold glass of milk.
To make these cookies extra special, you can add some raisins, nuts, or chocolate chips. Simply delicious!
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Sprinkle one box of cake mix over peaches.
Pour one stick of melted butter over mix.
Bake in ungreased pan at 350\u00b0 for 40 minutes.
ny cake mix of your choice according to directions on box and
Pour fruit into bottom of 9 x 13-inch cake pan (drain 1/2 of liquid).
Cut up the strawberries in a large bowl. Put sugar on strawberries and place in icebox overnight to allow juice to form. When strawberries are ready, bake cake and allow to cool. Place 1 layer of cake in bottom of large bowl. Poke holes in top of cake and put some juice on top of cake. Place Cool Whip on top of cake. Put second layer on top of first layer. Repeat same step. Pour strawberries and juice around cake. Cover and place in icebox until ready to eat. Lasts about 3 days.
Mix cake mix according to directions and cook in sheet pan. While hot, poke full of holes.
Pour condensed milk and cream of coconut into cake.
Chill thoroughly.
When chilled, spread Cool Whip on cake and cover with coconut.
Prepare yellow box cake mix according to directions.
Pour into greased and floured glass 13 x 9 x 2-inch pan. Beat Ricotta cheese, sugar and eggs until blended.
Pour over center of cake mix.
Bake in preheated 325\u00b0 oven for 1 hour.
Dust with powdered sugar when cool.
Melt margarine in a 9 x 13-inch pan.
Beat egg into margarine. Gradually add cake mix.
Mix well with a fork and press firmly into pan.
Use 1/2 box cake mix and 1/2 of required ingredients on box (but use only 1 egg).
Pour over the already mixed crushed pineapple and brown sugar.
I use the juice also.
Microwave for 4 to 4 1/2 minutes.
Rotate and bake 4 1/2 minutes more.
Use 8-inch square dish, uncovered.
May look undone, but will finish cooking while resting.
Add one egg at a time beating till a right texture.
Then add water and vegetable oil until right texture (make sure bubbly).
Then add in half of powdered box cake and beat.
Add second half until thick.
Then put batter into mini cake maker or cake pan or cupcake liners.
For mini cupcake maker wait 4-5 minutes.
Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.
enjoy you moist cupcakes:).
Mix 1/2 box cake mix, butter, vanilla, peanut butter and eggs together.
Add other 1/2 box of cake mix, then stir.
Preheat oven to 400\u00b0.
Drop dough onto cookie sheet; bake until brown.
ive you a true white cake. Do this into a bowl
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Heat oven to 300'.
Grease and flour a bundt pan.
In large bowl mix bananas, cake mix, pudding mix, oil, eggs, and vanilla.
Beat with mixer until smooth.
In a small bowl mix remaining ingredients.
Pour half of the batter into pan, top with brown sugar mixture, and cover with remaining batter.
Lightly swirl with knife (don't over do it).
Bake for 55-60 minutes.
Cool in pan for 10 minutes, remove, and allow to cool on rack.
Lightly dust with powdered sugar, if desired.
>cake preheat the oven to 350*F.
Add 1 box of cake
Mix Angel Food cake mix and your choice flavor cake mix (I used