Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
a bowl. Many Vietnamese Chicken recipes usually require a short time
up white grape juice and bourbon.
Stir until thoroughly blended
Combine sugar, bourbon, soy sauce, ginger, garlic and
In a large bowl, combine all ingredients, except chicken, to make the sauce. Set aside 1/2 cup of this sauce for basting the chicken later while grilling.
Add chicken to the bowl of remaining sauce, tossing chicken to coat with sauce mixture.
Cover and refrigerate for at least 3 hours.
Drain chicken, discarding marinade.
Grill chicken, basting often with reserved sauce, until chicken is cooked through (about 20 to 30 minutes depending on the size and cut of chicken pieces).
Make sure the chicken is fully thawed. I bring
Arrange chicken pieces in 13 x 9-inch baking dish.
In a bowl combine rest of ingredients.
Pour over chicken.
Cover and marinate at least 2 hours or overnight, turning once.
Preheat oven to 350\u00b0.
Bake uncovered, basting every 15 minutes for 1 hour and 15 minutes until chicken is tender.
Makes 4 servings.
working in batches, add the chicken and cook until lightly browned
Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
Pour contents into a deep baking dish, cover and bake at 350\u00b0 for 45 to 60 minutes.
Serve over rice if desired.
Whisk bourbon, sugar, vinegar, Worcestershire sauce, Cajun
il over moderate heat, add chicken pieces, and brown on all
In a medium sauce pan, mix together the first 9 ingredients.
Simmer on medium for 1 hour.
Stir together corn starch and water and add to the still simmering bourbon sauce.
Leave on medium heat which preparing chicken.
Cut chicken into 3/4-inch cubes.
Season with salt and pepper liberally.
Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
When it is smoking add chicken.
Brown chicken on both sides and then add bourbon sauce.
Let simmer for 2 minutes and serve.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
br>While whisking mix in Bourbon.
Whisk for two minutes
Grease a 9 x 13-inch glass baking dish.
Place chicken in dish.
Grate frozen margarine or butter over the chicken.
Add the two cans of cream of chicken soup over the chicken and sprinkle the shredded Cheddar cheese.
Sprinkle dressing over the casserole.
Pour bourbon over dressing.
Bake for 45 minutes at 350\u00b0.
Serve with vegetables or rice.
b>bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces
Sprinkle chicken with salt and pepper, then
utch oven, and brown the chicken pieces until lightly golden on
Trim the fat from the chicken, cut into 1 inch pieces.<