Thaw out boneless pork chops; put them in a shallow
Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350\u00b0 for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.
Drizzle oil on baking sheet.
Place boneless pork chops on sheet and season with salt, pepper and garlic powder.
Add sliced hot peppers and some hot pepper juice (the hotter you like it the more peppers you use) on top of the pork chops.
Bake at 350\u00b0 for approximately 30 minutes (until pork is white inside).
Just before you take it out of the oven, cover each piece with shredded cheese.
Remove from the oven when cheese has melted.
aking sheet.
Rub each pork chop with olive oil.
Sprinkle both sides of chops with salt and pepper.
Using an electric frying pan, brown pork chops in olive oil.
Remove from pan.
Lower heat and add can of cheese soup, then fill can with milk and add.
Stir with whisk until smooth.
Add pork chops, potatoes and onion.
Bring temperature up to simmer.
Simmer covered for 30 minutes, stirring occasionally.
Serve in a casserole dish.
(Very rich & delicious!).
ver medium-high heat, cook pork chops 5 minutes, sprinkling with 1
Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.
Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.
Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Mix flour, paprika, salt and pepper.
Dredge chops lightly in mixture.
Heat oleo and brown pork chops on both sides.
Transfer to shallow baking dish.
Add onion, green pepper and mushrooms. Cook until onion is soft and golden.
Blend in milk and cook until sauce is smooth and thickened.
Season with dash of salt and pepper.
Remove from heat; add juice of lemon.
Pour sauce over chops and bake covered for 1 hour.
Preheat oven to 350\u00b0.
allet or rolling pin pound pork chops in-between two sheets of
Mix Stove Top stuffing according to directions on box and set aside.
Slit boneless pork chops to make pockets to hold stuffing; fill pockets with stuffing and layer bottom of glass casserole dish with remainder of stuffing.
Place pork chops on top of stuffing in casserole dish and pour mushroom gravy over all, 1 or 2 cans according to size of dish.
Bake covered at 350\u00b0 for 1 hour or until done.
In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side, or until they reach 160 degrees F. Serve.
r larger saute pan, brown pork chops over medium to medium-high
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13\" X 9\" X 2\" baking dish.
In a skillet, brown the pork chops in the butter.
When browned on both sides, place over the applesauce mixture.
Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
igh heated burner.
Season pork chops with garlic salt and pepper
arge heavy skillet, brown the pork chops in oil over medium heat
he slow cooker. Arrange 5 pork chops atop the onion layer. Repeat
While onion is cooking, dredge pork chops in 1/4 cup flour