owl.
Add flour, Parmesan cheese and egg, stirring, until combined
he butter and the Tabasco sauce in a small saucepan over
er side.
Stir cream cheese and evaporated milk together in
Combine yogurt, blue cheese, chives (if using) and dressing
Blue Cheese Sauce: This sauce is also fab over pasta
ish.
For the buttermilk-blue cheese sauce: melt butter in a medium
Combine Blue cheese, Ricotta cheese, mayonnaise, lemon juice, half-and-half, Worcestershire sauce and cayenne pepper in medium mixing bowl. Chill.
Preheat grill or broiler. Grill sirloin steak to desired doneness; thinly slice. Serve with Blue cheese sauce.
Note: Sauce can also be used as a dip for raw vegetables or chips or as salad dressing.
minutes.
For the sauce:
Place the white wine
owl, mix all ingredients except blue cheese. Make sure salt and pepper
ntil warm; stir in the blue cheese, garlic powder, lemon juice, salt
Stir the sour cream, blue cheese, and Worcestershire sauce together in a small
Set oven to broiler heat.
In a bowl mix together blue cheese and butter.
Spread and divide the butter/cheese mixture equally on top of the bread slices.
Arrange the slices on a large baking sheet.
Sprinkle VERY light with sugar.
Broil until topping is just browned and the cheese softens (about 1 minute).
Transfer to a serving platter.
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
b>blue cheese; stir until the cheese melts (about 1 minute).
Season the sauce
ntil slightly reduced.
Add blue cheese to pan, season to taste
Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
Cut each biscuit into fourths and dip each into butter mixture.
Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.
minutes. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper
dd cream and cook until sauce has a beigy color.
dd the sour cream and blue cheese and stir over a low
Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.