Easy Blue Cheese Crostini - cooking recipe

Ingredients

1/2 cup blue cheese, finely crumbled
4 tablespoons butter, room temperature
23 slices from a French baguettes, cut into about 1/2-inch thick (you might get more than 23 slices from the baguette)
sugar, for sprinkling

Preparation

Set oven to broiler heat.
In a bowl mix together blue cheese and butter.
Spread and divide the butter/cheese mixture equally on top of the bread slices.
Arrange the slices on a large baking sheet.
Sprinkle VERY light with sugar.
Broil until topping is just browned and the cheese softens (about 1 minute).
Transfer to a serving platter.