Chipotle Chile And Blue Cheese Sauce - cooking recipe

Ingredients
    5 ounces blue cheese, crumbled
    3/4 cup heavy cream
    3 tablespoons pureed chipotle peppers in adobo sauce
    2 tablespoons chopped fresh chives
Preparation
    Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

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