Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce - cooking recipe

Ingredients

300 ml cream
150 g blue cheese, crumbled
125 g prosciutto, coarsely torn
70 g breadcrumbs (1 cup)
50 g parmesan cheese, grated (2/3 cup)

Preparation

Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.
Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).
Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.
Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.