Chicken, Mushroom And Spinach Pasta With Blue Cheese Sauce - cooking recipe

Ingredients
    1 lb boneless skinless chicken breast, diced
    1 lb pasta, any kind
    2 cups mushrooms, chopped in half
    1 medium onion
    1 cup cooked chopped spinach, from frozen or fresh
    2 ounces blue cheese
    10 ounces low-fat sour cream or 10 ounces yoghurt
    salt
    pepper
    1 tablespoon olive oil
Preparation
    Prepare the pasta, according to package directions, while you make the rest of the meal.
    Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
    Put the rest of the olive oil in the pan and add the onions and mushrooms.
    Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
    Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
    Add the cooked pasta and stir to mix.
    Add salt and pepper to taste and serve.

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