n a spice shaker with big enough holes to allow pepper
Make the sauce: Mix the sauce ingredients together until you get
In a saute pan over medium-low heat, heat the oil for 1 minute. Add the leeks and shallots and sweat for about 15 minutes, stirring often until very tender.
Add cream and vermouth. Increase heat to medium-high, and simmer, stirring often, until thickened, 8-10 minutes.
Fold in pickles and mustard.
Season the sauce generously with pickle juice and salt, to taste.
Cool, and serve it cool. Will keep for 3 days in the refrigerator.
In a small bowl, combine all ingredients and mix thoroughly.
Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
Stir sauce occasionally and again before serving.
Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
Watch carefully so they do not burn.
Cook 2 skinny hamburgers as desired.
Fry onions in oil until browned.
Arrange Big Mac as follows:
bottom bun, 1 tablespoon sauce, half the lettuce, cheese, 1 meat patty, half the onions, one-half bun, remaining sauce, remaining lettuce, 3 pickle slices, meat patty, remaining onions and top of sesame seed bun.
Place in 375\u00b0 oven for 5 minutes.
Yields 1 serving.
To make special sauce, mix ingredients in small bowl.
Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.
Make the bechamel sauce, recipe follows, in a large 12-
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Place 1 jar of tarter sauce in a bowl
add 1 tsp of ketchup at a time
taste frequently.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Sauce:
Mix all ingredients and
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
esults).
COMBINE the TZATZIKI SAUCE recipe ingredients and chill. Use this
ot browned. Set aside.
SAUCE.
While onion is dehydrating
n 1 tablespoon of the sauce. Place the cheeseburger, cheese side
Walla, you now have a BIG MAC.
eppers. Serve over hot Weeknight Mac and Cheese.
For Riced
Mix well and keep refrigerated in a covered container.
Makes about 2 cups sauce.
Spoon over piping hot hamburgers.
Combine all ingredients and stir well.
Place sauce in covered container and refrigerate for several hours or overnight.
Stir the sauce a couple times as it chills.