Big Mac Cookies - cooking recipe

Ingredients
    1 box vanilla wafers
    1/2 c. Crisco
    1/4 c. warm water
    1 lb. confectioners sugar
    green food coloring
    small mint patties
    sesame seed
    lite Karo
Preparation
    Take 1/2 box of vanilla wafers, brush top of wafer with little lite Karo; sprinkle with sesame seed.
    Take other 1/2 of box of wafers and leave plain.
    Mix 1/2 cup Crisco, 1/4 cup warm water, add 1 pound confectioners sugar to make icing.
    Divide frosting in half; add 1 drop of green food coloring to half of frosting so that you keep 1/2 white and 1/2 green.
    Unwrap small mint patties; frost bottom of wafer with the sesame seed with green frosting.
    Frost bottom of plain wafer with white frosting; insert mint patty. Walla, you now have a BIG MAC.

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