Big Mac Copycat - cooking recipe

Ingredients

4 ounces ground beef
salt
pepper
1 hamburger bun with sesame seeds
shredded lettuce
finely minced onion
1 slice American cheese
2 pickles
Special Sauce
1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced onion
1 teaspoon sugar
1 teaspoon vinegar
1/8 teaspoon salt

Preparation

To make special sauce, mix ingredients in small bowl. Cover and place in refrigerator. Prepare buns by slicing top bun in half horizontally. Add this slice to a full set of hamburger buns to make one big mac bun.
Roll two 2 ounce beef chunks into the size of two golf balls. Flatten atop wax paper, place another piece on top and set in freezer for a couple hours. When ready, cook on skillet for 1-2 minutes per side.
Spread special sauce, shredded lettuce, and 1/2 teaspoon minced onion on top of bottom and middle buns. Place one slice American cheese on bottom bun. Place two pickle slices on middle bun. Put a piece of beef on top of middle and bottom buns, combine sandwich.