Big Mac - cooking recipe

Ingredients

2 thin hamburgs (1/4 lb.)
1 1/2 sesame seed hamburg buns
2 Tbsp. shredded lettuce
3 slices dill pickles
2 Tbsp. diced onions (oil for frying)
2 Tbsp. special sauce
1 slice American cheese

Preparation

Cook 2 skinny hamburgers as desired.
Fry onions in oil until browned.
Arrange Big Mac as follows:
bottom bun, 1 tablespoon sauce, half the lettuce, cheese, 1 meat patty, half the onions, one-half bun, remaining sauce, remaining lettuce, 3 pickle slices, meat patty, remaining onions and top of sesame seed bun.
Place in 375\u00b0 oven for 5 minutes.
Yields 1 serving.