o taste. Arrange the flour, egg and cornmeal mixture in a
he green food coloring in a bowl and gently roll the egg
easoning (to taste) and whole green onions toward one end.
Cover egg with cold water in small saucepan. Bring to a boil, stirring, to center the yolk. Reduce heat to low; simmer for 3 mins. Drain, rinse egg under cold water until cool enough to handle, then peel away the shell.
Spread pesto over tortilla. Chop prosciutto and egg. Place on one side of tortilla, then roll tightly to enclose filling.
Cook wrap in panini maker or large skillet until browned and hot.
round
beef,
rice, egg, onion, half cup tomato sauce
hop/dice the onions, tomatoes, green chilies,(and red peppers/breakfast
Combine first 5 ingredients in a pot and bring to a boil.
Reduce to a simmer.
Press in garlic.
Add beans.
Simmer uncovered 10 minutes.
Adjust seasonings.
Beat egg well in a small bowl.
Temper egg by ladling some hot broth into the bowl.
Stir the soup while adding the egg to the simmering broth.
Add pepper to taste.
Top with croutons crostini if you choose.
rom heat and stir in green onions and spinach. Set aside
Drain green beans, reserving 1/2 cup liquid.
Combine green beans and reserved liquid with remaining ingredients; heat through.
Yields 4 to 6 servings.
Brown pork in 1 to 2 batches.
Use a large black frying pan so that meat will brown quickly.
Place meat in a 3 to 4-quart casserole and add next ingredients.
Deglaze frying pan with broth and add to the pot.
Barely cover the ingredients with broth or water.
Cover and simmer until stew is thick and meat tender, about 1 1/2 hours.
Add a bit of salsa jalapeno if you would like it hotter.
Delicious served with a big green salad and a pile of wheat tortillas.
Also use as a filling for enchiladas.
Serves 6 to 8.
Pour green beans into small cooking pot.
Add Water, Vinegar, Boulion cube and Oil.
Bring to a boil.
Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.
Drain and \"shock\" in ice water to stop cooking.
Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.
Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.
Transfer to serving dish.
Squeeze lemon halves over the beans and toss to coat.
Add salt to taste. (I omit this step).
all bowl to make an egg wash to use when
Cut the green peppers in half, top to
Put green beans in covered bowl using 1/2 cup of juice from beans.
(Add the tomatoes if you want.)
Microwave for 16 to 18 minutes on High.
After removing from microwave stir in the remaining ingredients.
Put green beans with juice in pan.
Add bouillon cube and sprinkle generously with dry minced onion.
Simmer on top of stove for 20 to 30 minutes.
Serves 4 to 5.
Drain green beans reserving 1/2 cup liquid.
Combine green beans and reserved liquid with remaining ingredients; heat through.
Makes 4 to 6 servings.
Place the tortillas on a large saute pan.
Add 1/2 cup cheese, 1 cup chicken, 1 tbsp green chili and 1/2 tbsp cilantro to each tortilla.
Cook over med heat until the cheese is melted, fold the tortilla over, remove from the heat and cut into quarters.
Serve.
edium heat.
Add the green beans and cook for 10
pread one side of each egg roll wrapper with about 1