Easy, Tasty Green Beans - cooking recipe

Ingredients

1 (1 lb. 12 oz.) can cut green beans
1 beef bouillon cube
dry minced onion

Preparation

Put green beans with juice in pan.
Add bouillon cube and sprinkle generously with dry minced onion.
Simmer on top of stove for 20 to 30 minutes.
Serves 4 to 5.