Easy Chicken Green Chili Quesadillas - cooking recipe

Ingredients

4 large flour tortillas
2 cups shredded monterey jack pepper cheese
4 cups pre cooked chicken breasts, chopped
4 tablespoons diced green chilies (in the can )
2 tablespoons chopped fresh cilantro

Preparation

Place the tortillas on a large saute pan.
Add 1/2 cup cheese, 1 cup chicken, 1 tbsp green chili and 1/2 tbsp cilantro to each tortilla.
Cook over med heat until the cheese is melted, fold the tortilla over, remove from the heat and cut into quarters.
Serve.