Quick And Easy Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. instant rice
1 egg, beaten
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. pepper
1/3 c. water
1 Tbsp. sugar
3 large green peppers, cut in half lengthwise

Preparation

Mix together
ground
beef,
rice, egg, onion, half cup tomato sauce,
catsup,
Worcestershire sauce, salt and pepper. Arrange green pepper halves in
an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.
Fill
peppers
with\tmeat mixture.
Mix together remaining tomato
sauce,
water
and\tsugar.\tPour
over green peppers. Cover with tight fitting plastic wrap.
Microwave on Medium-high (70%) for 20
to
25
minutes
or until meat is no longer pink and green
pepper
is\ttender.
Allow\tto stand 5 minutes before serving.