killet on high heat. Cook beef in 2 batches, stirring, for
2 to 5 minutes. Add beef cubes; cook and stir until
Heat oil in a 10-inch skillet over moderately high heat (about 300\u00b0).
Add ground beef and cook until lightly browned, stirring occasionally with a fork to break up meat.
Drain off any excess fat.
Sprinkle uncooked noodles over meat.
In large skillet, brown ground beef.
Drain the fat.
Sprinkle noodles over the meat.
Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
Brown beef and onion in skillet.
Add V8 juice and pepper.
Cover and let simmer for 1 1/2 hours.
Serve over noodles.
Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
Combine flour, paprika, salt and pepper in a small bowl.
Dredge beef cubes in mixture.
Brown meat in hot oil in skillet.
Place beef in crock pot.
Top with tomato paste and onion soup mix.
Add just enough water to cover meat; stir to blend.
Cover and cook on low for 5-6 hours.
Serve over hot egg noodles.
Brown beef in oil in heavy saucepan.
Stir in onion soup mix, tomato paste and water.
Simmer, covered, 1 1/2 hours, or until meat is tender.
Serve over hot noodles with dollop of sour cream. Makes 4 to 6 servings.
Brown beef in skillet, stirring occasionally with a fork to break up the meat.
Drain off any excess fat.
Sprinkle uncooked noodles over meat; combine water, tomato sauce and onion soup mix. Pour over noodles in skillet.
Do not stir.
Reduce heat to moderately low and simmer 30 minutes or until noodles are tender.
edium-high heat. Carefully add beef brisket and brown the meat
In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.
mins.
Stir the beef back into the pan and
br>Stir in tomatoes and beef stock and heat to a
Place beef chunks in a large bowl.
ven on high heat. Cook beef, in batches, for 3 mins
il over medium heat. Sprinkle beef with flour then brown in
GOULASH:
In a large heavy
dditional 2 minutes. Add ground beef and cook until there is
Preheat oven to 400\u00b0F.
Heat 1 tbsp oil in a large Dutch oven. Working in batches, brown beef. Set aside. Add olives, garlic, tomato paste, bacon and onion. Cook for 2 mins over medium heat. Return meat to pan. Add red wine, chopped tomatoes and rosemary. Transfer to oven and cook, covered, for 1 hour.
Meanwhile, heat remaining oil in a large frying pan, add zucchini, peppers and eggplant. Saute for 5-8 mins, until cooked through. Season.
Add sauteed vegetables to goulash. Serve with tagliatelle, if desired.
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.