Margaret Lee'S Easy Beef Goulash - cooking recipe

Ingredients

1 tablespoon shortening
1 1/2 lbs boneless beef cubes
1 (1 ounce) envelope onion soup mix
1 (6 ounce) can tomato paste
2 cups water
wide egg noodles

Preparation

In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.