Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
To Make The Easy Mango Shrimp Tacos:
Toss the shrimp in a
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
nd reserve 2 Tbspn. This recipe will go FAST!
After
Cook all the ingredients together until garlic and parsley are done.
Drop in shrimp until done.
It makes a wonderful gravy. Throw the shrimp away and eat the gravy with French bread.
(Only kidding!
Keep the shrimp.)
The gravy is wonderful.
Easy easy!
Shrimp -- Peel, leave the tails on
In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
Bring to a boil over medium-high heat, stirring constantly.
Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
Serve with rice.
o coat all of the shrimp. Or, mix everything in a
In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
alt and egg white. Add shrimp and mix to combine. Let
Barbecue Chicken:
Rinse chicken halves
For Barbecue Butter -- Soften butter at room
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.
Place shrimp in a large bowl and pour sauce over shrimp.
Cover and chill 2 hours.
Spread shrimp out in a shallow, foil-lined broiler pan.
Bake, uncovered, at 400 degrees for 20 minutes. Turn once.
et aside. Sprinkle the shrimp with 1 tablespoon seasoning and
You need an electric frypan for this recipe. Put raw chicken in electric frypan. Mix the cola, sauce and catsup and pour over the chicken. Cook for 1 hour at 225\u00b0.
In a bowl, add 1/2 jar of barbecue sauce to 1 pound of shrimp. Fry bacon.
Set aside.
Drain grease from pan.
Place shrimp and remaining sauce in hot frying pan.
Cover and cook for 6 minutes. Remove lid.
Add bacon and cheese.
Cover and cook 1 1/2 minutes. Serve hot.
Thread shrimp on metal skewers.
Place skewers on grill over medium hot coals.
Grill 2 minutes on each side or until shrimp turn pink, brushing generously with barbecue sauce.
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
Cut off tips of wings and split; wash and pat dry.
Marinate wings in sauce for about an hour.
Bake in 400\u00b0 oven for 35 to 40 minutes.
Double recipe if desired.
Brown ground round in a heavy skillet.
Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.
Serve hot on small hamburger buns.