Barbecue Shrimp - cooking recipe

Ingredients

8 to 10 lb. shrimp (in shell)
1 large bottle Italian dressing
1 small bottle Italian dressing
1 small bottle Lea & Perrins
1 bunch garlic (8 to 10 toes)
1 small bottle hot sauce
2 Tbsp. barbecue sauce
1 bunch parsley, chopped

Preparation

Cook all the ingredients together until garlic and parsley are done.
Drop in shrimp until done.
It makes a wonderful gravy. Throw the shrimp away and eat the gravy with French bread.
(Only kidding!
Keep the shrimp.)
The gravy is wonderful.
Easy easy!