egetable cooking spray.
Combine flour and baking soda in a
In a medium bowl, whisk together the grated bananas and egg until well blended. In a smaller bowl, combine the dry ingredients well. Add the dry ingredients to the banana/egg mixture and mix until no pockets of flour remain. Briefly stir in melted butter. Fry by 1/4 cupfuls in preheated, lightly buttered, non-stick pan, turning when bubbles form on top and bottom is a perfect light golden brown. Serve lovingly with maple syrup to happily awaiting breakfast-eaters.
ore than one cup of banana bread recipe batter or it will
Preheat oven to 350 degrees.
Grease and flour a 9x5 loaf pan.
I use Bakers Joy Spray.
Mix all ingredients together well about 2 minutes on medium speed.
Pour into prepared pan.
Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
Cool in pan 10 minutes Remove from pan and cool on wire rack.
Heat oven to 300'.
Grease and flour a bundt pan.
In large bowl mix bananas, cake mix, pudding mix, oil, eggs, and vanilla.
Beat with mixer until smooth.
In a small bowl mix remaining ingredients.
Pour half of the batter into pan, top with brown sugar mixture, and cover with remaining batter.
Lightly swirl with knife (don't over do it).
Bake for 55-60 minutes.
Cool in pan for 10 minutes, remove, and allow to cool on rack.
Lightly dust with powdered sugar, if desired.
n a large bowl, combine flour, 1/4 c sugar, baking
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
Preheat oven to 325.
Sift together flour, soda and salt. Set aside.
Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
Add dry ingredients and mix well.
Stir in nuts, if using.
Pour into greased loaf pan.
Bake for 1 hour.
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Preheat oven to 325 f.
In a medium bowl sift together flour, baking soda, and salt.
In a separate bowl mix together sugar, eggs,and vanilla.
Crush banana's with a fork, add to egg mixture.
Add applesauce if desired.
Slowly add flour mixture, to banana mixture and gently fold together until just moistened.
Add pecans, mix gently and pour in to well greased bread pan (glass works best).
Bake for 1 hour or until toothpick comes out clean.
Heat oven to 350 Grease pie plate 9 x 1/4 in.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refriderate about 2 hours until chilled.
Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
Store covered in refriderator.
up plus 3 tablespoons cake flour, baking soda, and salt together
Stir in the brown sugar, banana, vanilla, and salt. Pour the
Grease and flour a loaf pan.
(I use the miniature loaf pans.)
Mash banana and mix in egg, oil and sugar.\tMix well and then add flour and nuts.
Pour into pan and bake at 350\u00b0 for metal or 300\u00b0 for glass pan for 45 to 50 minutes or until toothpick inserted comes out clean.
utter, eggs, vanilla, sugar and banana's into a large bowl
Preheat the oven to 350 degrees.
Mix the sugar, butter, eggs, and milk together with a spoon in a bowl.
In a separate bowl, combine flour and baking soda.
Add 1/2 of the flour mixture into the sugar and egg mixture.
Then add 1/2 of the banana mixture, and alternate until all in mixed together.
Put batter in a greased loaf pan or into miniature loaf pans.
Bake 40-60 minutes, depending on the size of the pan (they should be golden brown on the top).
Enjoy!
Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
3 to 5 seconds. Add banana, eggs, flour, cocoa powder, cinnamon, vanilla
nd banana.
Then add chocolate and beat well.
Mix flour
ogether. Add them to the banana mixture.
Add the milk