Easy Banana Bread - cooking recipe

Ingredients

2/3 cup sugar
1/3 cup butter, softened
2 eggs
2 tablespoons low-fat milk
1 3/4 cups flour
1 teaspoon baking soda
1 cup banana, mashed (about 2-3 overripe)

Preparation

Preheat the oven to 350 degrees.
Mix the sugar, butter, eggs, and milk together with a spoon in a bowl.
In a separate bowl, combine flour and baking soda.
Add 1/2 of the flour mixture into the sugar and egg mixture.
Then add 1/2 of the banana mixture, and alternate until all in mixed together.
Put batter in a greased loaf pan or into miniature loaf pans.
Bake 40-60 minutes, depending on the size of the pan (they should be golden brown on the top).
Enjoy!