Easy Banana Bread - cooking recipe

Ingredients

1 banana (well ripened)
1 egg
1/4 c. oil
3/4 c. sugar
3/4 c. self-rising flour
pecans

Preparation

Grease and flour a loaf pan.
(I use the miniature loaf pans.)
Mash banana and mix in egg, oil and sugar.\tMix well and then add flour and nuts.
Pour into pan and bake at 350\u00b0 for metal or 300\u00b0 for glass pan for 45 to 50 minutes or until toothpick inserted comes out clean.