Preheat oven to 375 degrees F (190 degrees C).
Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
Bake in the preheated oven until lightly browned, about 20 minutes.
Arrange a layer of zucchini slices into the bottom of
13x9 pan.
Place zucchini in strainer; sprinkle with salt
Put diced zucchini in 1 1/2-quart casserole.
Top with 3 tablespoons margarine; cover.
Microwave on High for 5 minutes. Mix beaten eggs, salt, pepper and Accent.
Pour over baked zucchini.
Top with 1/2 cheese.
Bake 5 minutes uncovered.
Stir after 5 minutes; add the rest of the cheese and top with French fried onions.
Cook 5 more minutes uncovered.
he way around. Place these zucchini shells on a foil lined
f cooking.
Add the zucchini and cook, covered, for 10
230 degrees Celsius).
Wash zucchini and cut in 1/4
Heat oven to 425.
Prepare a baking sheet with metal rack on top.
Slice zucchini into finger-sized sticks.
Pour bread crumbs into a small bowl.
In a separate bowl, beat eggs with a teaspoon of water.
Dip zucchini sticks into egg and then roll in breadcrumbs and place on the metal rack.
Bake for about 15 minutes.
Zucchini sticks should be tender without getting limp - you will need to watch this.
inutes.
Start on the zucchini. Preheat oven to 350 degrees
0 minutes.
When the zucchini is nearly cooked through, take
Place zucchini and onion in well-buttered
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.
Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 degrees F for 40 to 45 minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
arge saucepan, cook onion, and zucchini in margarinejust until tender crisp
eat.
Arrange the tomatoes, zucchini and onion slices in orderly
br>Trim ends off the zucchini and remove the stem end
Preheat oven to 350 degrees F (175 degrees C).
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
mixing bowl. Slice the zucchini in half the long way
Cook zucchini and onion in 3 tablespoons
Heat oven to 450\u00b0F.
Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks. Add cheese to coating mix in shaker bag; shake gently to combine.
Whisk egg in medium bowl. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
Bake for 12 to 13 minute or until golden brown, turning the baking tray 180 degrees after 7 min to facilitate even baking.
Heat oil in large nonstick skillet.
Add zucchini and half of garlic.
Saute until zucchini is softened, about 10 minutes.
Add remaining garlic, salt and pepper flakes to zucchini mixture.
Let cool to room temperature.
To serve, sprinkle the zucchini with vinegar.