Taco Pie:.
In a 9 inch
eat to 9-inch microwaveable pie dish.
Stir in seasoning
ottom and side of glass pie plate, 9x1 1/4 inches
Brown beef in large skillet and drain. Stir in taco seasoning and water. Layer refried beans on half-broken taco shells, 1 cup cheese, salsa and corn on top of beef. Top with remaining taco shells and cheese. Cover and cook slowly for 10 minutes or until heated through.
Taco Pie Crust.
In a sauce
Mix the powdered sugar and peanut butter (I prefer Jif) until it resembles \"Bisquick\".
Spread almost 3/4 of the mixture on the baked, cooled pie shell crust.
Spread crescent rolls in pie pan.
Brown hamburger and onion; drain.
Add tomato sauce and taco seasoning.
Pour into pie shell and top with corn chips and Cheddar cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Chop lettuce and tomato and place over slices of taco pie.
Top with taco sauce.
round beef; drain.
Add taco seasoning mix and tomato sauce
rain excess fat.
Add taco seasoning mix and tomato sauce
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
Beat in yogurt, lime peel and food coloring until smooth.
In a separate bowl, whip the cream with sugar until small peaks form.
Gently fold 3/4 of the whipped cream into the cream cheese mixture.
Line the baked, cooled pie crust with 2 tablespoons almonds.
Spoon filling on top.
Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Prepare the pie crust. If you use my Easy Vegan Spelt Pie Crust you
s soft, it is easy to scoop out the guts
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
Preheat oven to 375 degrees.
Brown ground beef and drain.
Stir seasoning mix and water into the ground beef.
Remove half of the meat mixture; set aside. In a small baking dish place the other half of the meat mixture on bottom then place eight tortilla quarters on top of meat mixture. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
Place in oven for 15 minutes. Top with lettuce, green onions and sour cream just before serving.
ooked, stirring frequently. Drain. Add taco seasoning mix, pureed chipotle pepper
br>Pour into the cooled baked pastry shell.
Beat egg
combine the cooked ground beef, taco seasoning mix, cheese and water
drain fat.
Add in taco seasoning mix, undrained beans and