ugar dissolved, that's it easy peasy sauce is done. This
Wash & halve the potatoes & place on foil lined tray/
Cut baked sweet potatoes in half and spoon out the majority of the potato.
Leave the shells in place.
Mash potato pulp thoroughly until smooth.
Add peanut butter, milk and seasonings. Beat until well mixed and fluffy.
Refill shells with mixture and broil slightly before serving.
o 400\u00b0.
Prick sweet potatoes with a fork and place
egrees.
Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a
Preheat the oven to 400\u00b0F. Cut the sweet potatoes in half lengthwise. Place on a foil-lined baking pan. Drizzle with 1-2 tbsp of the oil and season to taste. Bake for 30-40 mins, until tender.
Mix the tuna, onion, cilantro, chili pepper, lemon juice and remaining 2 tbsp oil in a large bowl. Season to taste.
Place potato halves on 4 plates. Top each with tuna salad and a dollop of sour cream. Serve sprinkled with black pepper and garnished with cilantro leaves.
Heat oven to 350\u00b0.
Rinse and dry sweet potatoes well.
Place potatoes on baking sheet; bake for 55 to 60 minutes, or until tender.
Do not turn off oven.
Cool potatoes until easy to handle.
When potatoes are cool, cut in half lengthwise.
With spoon, scoop out pulp from 8 potato halves into large bowl and discard skins.
Scoop out pulp from remaining 8 potato halves, leaving 1/4 inch potato intact on skin to make shells.
Place pulp in same large bowl; return potato shells to same baking sheet.
crub then pierce skin of sweet potatoes.
bake 40 mins or
Layer potatoes,brown sugar and margarine in a casserole.
Sprinkle with cinnamon.
Bake uncovered at 375 degrees for 30 minutes.
Remove center of sweet potatoes, leaving boat-shaped center. Mix centers and other ingredients together.
Refill potatoes and bake at 350\u00b0 for 10 to 15 minutes.
Brush melted oleo on top and sprinkle with chopped pecans.
Serves 4.
190 degrees C).
Bake sweet potatoes in the preheated oven until
ith a fork. Place the sweet potatoes on the prepared baking sheet
egrees Fahrenheit.
Prick the sweet potatoes with the tip of a
Scrub sweet potatoes clean under running water.
Poke holes ( all over) in the potatoes with a fork.
Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
Put butter in dish on table.
Put brown sugar in dish on table.
Score the sweet potatoes down the middle.
Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
Eat.
(175 degrees C). Place sweet potatoes on a baking sheet.
190 degrees C).
Bake sweet potatoes in the preheated oven until
200 degrees C).
Place sweet potatoes on a baking sheet. Prick
ea salt over each. Arrange sweet potatoes on the prepared baking sheet
Wash sweet potatoes and prick with a fork.
Microwave potatoes for about 5-7 minutes or until soft OR bake in a 350 degree oven for about 1 hour or until soft.
Mix spices together and set aside.
Make a slit in the potato just as you would for a regular baked potato.
Insert 1 tsp butter into each and sprinkle with the spice mix.
Fluff meat of sweet potato to mix in butter and spices.
Feel free to adjust the amount of spices and butter to your liking.
Mix your biscuit dough like always and use baked sweet potatoes.
Peel the sweet potatoes and mix in your biscuit dough. Judge the amount, you may need more than one potato if potato is small.
You will probably have to add some flour after mixing the sweet potato in the biscuit dough.
Then roll the dough out and cut into biscuits and bake.
Ready when starting to brown lightly.