You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
Salt and pepper chicken.
Mix soup of choice with milk in a separate bowl.
Dip chicken in soup mixture and roll in stuffing. Bake in single layer at 350\u00b0 until chicken is done, when juice runs clear when pierced.
Serves 4.
Just double recipe for a large family.
o use.
To make stuffing: 4 cups croutons to 1
br>Stuff as directed in stuffing recipe, and brush with melted butter
ven to 375.
Prepare stuffing according to package directions.
Season inside of fish with lemon juice and salt.
Flour both sides and brown in shortening in heavy roaster.
Prepare your favorite stuffing recipe and stuff fish.
Any extra stuffing, place around fish.
Bake at 350\u00b0 for about an hour or until fish and stuffing are done, removing lid the last 15 minutes of baking.
Preheat oven to 375 degrees F (190 degrees C).
Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
emove from heat; stir in stuffing cubes until cubes are moistened
Make stuffing according to directions; set aside.
Mix rice, milk, mushroom pieces and soup in bottom of baking dish.
Place chicken on mixture.
Put stuffing on top of chicken.
Bake at 350\u00b0 for 1 1/2 hours.
Makes 4 servings.
stuff turkey with your favorite stuffing recipe. Tie legs together and fold
Arrange chicken in a lightly greased 9 x 13 baking dish. Top with cheese slices. Combine soup and wine. Stir well. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350\u00b0 for 45 minutes.
Arrange chicken in lightly greased 12 x 8 x 2-inch baking dish. Top with cheese slices.
Spoon soup over chicken.
Sprinkle with stuffing mix. Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 minutes.
Garnish with parsley. Serves 8.
Prepare chicken for cooking.
Cut into pieces.
Remove skin if you desire.
Pat dry.
Season lightly with salt and pepper.
Dip into buttermilk.
On wax paper, crush enough stuffing mix to thoroughly coat chicken pieces.
Place in baking dish or pan. Cover.
Bake in 350\u00b0 oven for approximately 45 minutes.
Uncover and bake 15 minutes longer or until lightly browned.
(I frequently set oven timer and place this in oven shortly before leaving for church.)
Arrange chicken in a lightly greased 12 x 8 x 2-inch baking dish. Top with cheese slices.
Combine soup and wine and stir well.
Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350\u00b0 for 45 minutes. Garnish with parsley.
Yields 8 servings.
Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
urkey combine celery mixture, sausage, stuffing mix and sage in a