Easy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
8 (4 x 4-inch) slices Provolone cheese
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. herb seasoned stuffing mix, crushed
2 to 3 Tbsp. butter or margarine, melted
parsley (optional)

Preparation

Arrange chicken in lightly greased 12 x 8 x 2-inch baking dish. Top with cheese slices.
Spoon soup over chicken.
Sprinkle with stuffing mix. Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 minutes.
Garnish with parsley. Serves 8.