Brown beef and add sauce. Cook spaghetti according to directions on box and then drain. Spoon 2 tablespoons sauce on bottom of baking dish. Layer spaghetti, sauce and cheese. Repeat the layers. Bake at 350\u00b0 until bubbly around edges (about 30 minutes). This makes a lot, so you may want to reduce the amount of ingredients.
Preheat oven to 350 degrees.
Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
Bake for 10 minutes or until cheese is melted and lightly browned.
Sprinkle with parmesan.
Allow to cool slightly before serving.
tir in the jar of spaghetti sauce and 1 cup of
ole muffin tray. Cook the spaghetti according to the package instructions
Top with half of the spaghetti sauce and cheese. Top with
boil spaghetti according to pachage directions, drain water.
brown ground beef in a skillet and drain any access grease.
combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
stir until completely mixed.
bake at 350 degrees for 30 minutes or until warmed completely through.
*if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
Microwave on high until cheese is melted, stirring every 30 seconds.
Mix with cooked spaghetti.
Spray two (2) 9X13 pans with Pam.
Pour spaghetti mixture into pans.
Bake at 375 degrees for 45-60 minutes.
This freezes well and may be frozen before baking.
Brown ground beef and drain. Add sugar, salt, garlic and pasta sauce.
Mix and set aside.
Cook the spaghetti in boiling, salted water for
lace 1/2 of the spaghetti in a greased 13x9x3 inch
/4 cup of the spaghetti sauce on bottom of 13x9
Heat spaghetti sauce in saucepan; set aside.<
Cook and drain ziti as per box instructions. Set aside.
In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
Add sauted ingredients and ziti to pan, and mix together well.
Top with remaining cheeses, and bake at 350F for half an hour.
Cook pasta and drain.
Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
Spread mixture in a 9 x13 baking dish.
Top with remaining 2 cups of grated Mozzarella cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano.
Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.
Sprinkle with 1 cup Cheddar cheese.
Repeat layers.
In lg skillet, saute onion and green pepper in butter.
Add tomatoes, mushrooms, olives, and oregano.
Add cooked beef.
Simmer for 10 minutes.
Place half of the cooked spaghetti in greased 13x9 baking pan.
Top with half the meat mix.
Sprinkle with 1 cup cheddar cheese.
Repeat layers.
Mix soup and water until smooth; pour over casserole.
Sprinkle with parmesan cheese.
Bake, uncovered, at 350* for 30-35 minutes, until heated through.
inutes or more.
Cook spaghetti as per package.
Cover
xcess grease.
Stir the spaghetti sauce and diced tomatoes in
ater to a boil. Cook spaghetti in the boiling water, stirring
half of the chicken broth, spaghetti sauce, and the browned burger