Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
ans pork and beans or baked beans.
Stir beans into
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.
Peel and dice the baked potatoes; set aside.
In
n the meantime, remove the empanada pastry discs from freezer and
9 inch pan (see Recipe #300887). Use lots of beans
emaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN
n the center of an empanada disc. Fold in two sides
Using the fork, prick the empanada twice on top.
Brush
In a small bowl, mix cheese with sugar. Add lemon juice and mix well, either by hand or in blender or processor. Cover and set aside.
In a medium saucepan, combine sugar, water, and corn syrup. Bring to a boil, add orange blossom or rose water. Stir well to prevent sticking. Reduce heat to low and allow to sit until ready to use.
Fill empanada wrappers with cheese mixture and bake at 400 degrees for 25 minutes or until brown.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
acket of Splenda ( sorry, the recipe wizard would not let me
nutmeg, salt and pepper. Go easy on the salt because the
o puree it, so go easy.
Shrimp -- Make sure the
00b0F.
When cake is baked, remove from pans and cool
br>You can quadruple this recipe and make as many as
ake you want here- this recipe is more a method than
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
In large pan, heat oil and fry ham and onions until tender. Add the cans of beans.
Bring to boil with brown sugar and Worcestershire sauce to taste.
I use about 1/2 cup brown sugar and about 3 tablespoons of Worcestershire sauce.
It's easy to increase recipe, just boil down to remove excess liquid, if you like them thick.
The longer they simmer the better they taste, but it can be done in 30 minutes and you never turned on the oven.