Bevy'S Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans Ranch Style beans
1 (15 oz.) can pork and beans
2 thick ham slices, cubed
1/4 onion, diced
1/2 Tbsp. oil
brown sugar
Worcestershire sauce

Preparation

In large pan, heat oil and fry ham and onions until tender. Add the cans of beans.
Bring to boil with brown sugar and Worcestershire sauce to taste.
I use about 1/2 cup brown sugar and about 3 tablespoons of Worcestershire sauce.
It's easy to increase recipe, just boil down to remove excess liquid, if you like them thick.
The longer they simmer the better they taste, but it can be done in 30 minutes and you never turned on the oven.