230 degrees C).
Place chicken breasts between 2 sheets of
x13 baking pan.
Pat chicken dry and place in the
o combine all ingredients. Add chicken breasts to bag, close and
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Preheat oven to 450.
Salt and pepper chicken to taste.
Cover with foil.
Bake for about 30-45 minutes, depending on size of chicken breasts.
Prepare cheese sauce mix per directions on package.
Add chopped chives and bacon bits.
Remove foil from chicken.
Pour sauce mix over chicken.
Bake about 10 minutes more.
Variation:
Use fresh, sliced mushrooms, black olives, etc.
Can be baked, covered in microwave for about 15 minutes.
Place chicken breasts in the bottom of a large baking dish which has a cover.
Add margarine and lemon pepper.
Bake, covered, for 30 minutes, at 350\u00b0.
Add California mix or mixed vegetables, onion, salt and pepper.
Return to oven for 30 minutes more.
Serve with fruit salad and French bread.
So easy, so good.
Clean and wash chicken. Pat dry with paper towels.
Spray entire chicken with Pam cooking spray. Sprinkle on generous amount of Lawry's seasoning to entire chicken.
Place a baking rack in a shallow pan and put chicken on, breast side down. Bake at 400\u00b0 for 1
1/2 hours.
Let stand 5 to 10 minutes before slicing.
Rinse chicken and pat dry.
Arrange in a 9x13-inch baking dish.
Mix together soup and sour cream.
Spoon mixture over chicken.
Drizzle water over chicken mixture in dish.
Sprinkle with salt and pepper.
Arrange chicken in a lightly greased 9 x 13 baking dish. Top with cheese slices. Combine soup and wine. Stir well. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350\u00b0 for 45 minutes.
Grease an 8 x 8-inch baking dish.
Pour in dry rice.
Lay raw chicken on top of rice.
Mix together mushroom soup, soup can of water and onion soup mix.
Pour this over rice and chicken. Cover with foil.
Bake at 350\u00b0 for 2 hours.
Yield:
4 to 5 servings.
Arrange chicken pieces, skin side up, in a buttered or foil lined pan. Sprinkle with onion soup mix.
Arrange mushrooms over chicken. Sprinkle small amount of onion mix on top.
Cover tightly with foil. Bake at 350\u00b0 for 2 hours.
Serve with noodles or rice.
Bake chicken at 350\u00b0 until done.
Mix cream of chicken, mushroom, celery and onion soups together.
When chicken is ready, pour mixture over chicken, mixing some with chicken juices.
Put back in oven to bake for 1/2 hour.
Serve.
Wash and pat dry the chicken breast.
Spray both sides with butter spray and sprinkle with dressing mix.
Spray glass baking dish and put in chicken.
Bake for one hour, uncovered, at 350\u00b0.
easonings and sprinkle all over chicken.
Chop or slice onion
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
tuffing into underside of each chicken breasts and place into pan
Preheat oven to 375 degrees F (190 degrees C).
Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Preheat oven at 350\u00b0.
Sprinkle chicken with garlic powder and chicken seasoning.
Wrap bacon around chicken breast.
Be sure to overlap bacon strips.
A toothpick may be used to secure bacon strips.
Bake for 40 to 50 minutes.
To brown bacon both sides, turn chicken breast.
After chicken is done, place cheese of your choice on top to melt.
Bake chicken in a covered pan.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Spread 1 tablespoon guacamole on each chicken breast to serve.
eparate bowls.
Toss 1 chicken thigh in flour to lightly