acket of Splenda ( sorry, the recipe wizard would not let me
ake you want here- this recipe is more a method than
Chill baked crust.
Preheat broiler 10
o 400\u00b0F. Put the baked Alaska in the hot oven until
efrigerate until cold.
For Baked Alaskas: Preheat oven to 350
Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
ans pork and beans or baked beans.
Stir beans into
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.
Peel and dice the baked potatoes; set aside.
In
Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
Spoon meringue into a pastry bag fitted with a large tip.
Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
Preheat oven to 400\u00b0F.
Bake for 5 minutes or until golden.
Serve ...
9 inch pan (see Recipe #300887). Use lots of beans
emaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN
Bake cake mix in 2 layer pans, 8 x 1 1/2-inches, as directed on package.
(Freeze one layer for future use.) Line 1 1/2-quart bowl with aluminum foil.
Pack ice cream into bowl; freeze until firm.
Cover baking sheet with aluminum foil.
Place cake layer on baking sheet.
Invert bowl with ice cream onto cake; remove bowl and foil.
Freeze cake and ice cream until firm.
Just before serving, heat oven to 500\u00b0.
Prepare frosting mix as directed on package.
Working quickly, completely cover cake and ice cream with ...
ork at thickest part.
Recipe can be halved or doubled
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
Prepare cake recipe as directed.
Pour batter
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound. Spoon into crust.
Chill about 3 hours or freeze until firm. Makes 8 servings.
Garnish.
If you're counting calories, try making this recipe with sugar-free Jell-O.
o 2 weeks, place unbaked Alaska in cake box and over
atch Now
Bake the Alaska on the lowest shelf, 8