In skillet, brown pork chops on both sides.
Salt and pepper to taste.
Remove pork chops from skillet and place into glass baking dish.
Cut green pepper into quarters and each quarter into slices.
Scatter on top of pork chops.
Cut onion into wedges and separate layer.
Also scatter on top of pork chops.
Pour mushroom soup and 1 cup of white wine over pork chops and vegetables.
Place pork chops in long baking dish.
Sprinkle all ingredients over them.
Spread on sauce.
Bake at 400\u00b0 for 30 minutes or until done.
igh heated burner.
Season pork chops with garlic salt and pepper
aking sheet.
Rub each pork chop with olive oil.
aking dish.
Season the pork chops with seasoned salt and black
at off the pork chops.
Lay the chops between 2 pieces of
ish, large enough to dip chops in to coat.
In
rovolone on top of each pork chop (pile of cheese should
Preheat oven to 425.
In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
In a separate shallow dish, mix the remaining ingredients.
Dredge each pork chop in the bread crumb mixture one by one.
Place the pork chops on a metal rack and place on top of a cookie sheet.
Bake for about 18-20 minutes, or until cooked through.
Combine Worcestershire sauce and soy sauce.
Dip each pork chop in sauce, then sprinkle 1/2 teaspoon of sugar on each side of the pork chops.
Marinate in sauce for 2 hours or overnight in the refrigerator.
Bake in preheated 325\u00b0 to 350\u00b0 oven.
After 30 minutes, turn pork chops and bake another 30 minutes.
Serves 6.
Soak pork chops in milk at least 30
Sprinkle both sides of chops with salt and pepper.
Preheat oven to 400 degrees F (200 degrees C).
Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Place pork chops in baking pan.
Put brown sugar on them thickly, then pour chili sauce or catsup over the top.
Place 2 slices of lemon on each pork chop.
Bake at 360\u00b0 for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
Heat oven to 350\u00b0.
Season chops with salt.
Place in a 13 x 9-inch baking dish.
Top each pork chops with an onion slice and lemon slice.
Place 1 tablespoon of brown sugar and 1 tablespoon of catsup on top of each chop.
Cover and bake 1 hour.
Uncover and bake 30 minutes longer, basting occasionally.
Sprinkle salt and pepper on pork chops.
Place pork chops in large flat baking dish or pan and spread with about 1/2 of tomato paste.
Top each pork chop with onion slice and bell pepper rings.
Mix remaining tomato paste with water and sprinkle over top.
Cover with foil and bake at 350\u00b0 for 1 hour or until tender.
Rinse and pat dry pork chops.
Place in a baking dish sprayed lightly with Pam.
Mix together remaining 5 ingredients and pour over pork chops.
Cover and bake at 325\u00b0 for 35 to 45 minutes. Remove cover and broil until lightly browned.
Combine cracker crumbs, cheese, salt and pepper, stirring well. Combine egg and milk. Dip chops in egg mixture and dredge in crumb mixture. Place in a lightly greased baking dish. Drizzle butter over pork chops. Bake, uncovered, at 325\u00b0 for 1 hour or until tender.
Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.