Easy Barbecue Pork Chops - cooking recipe

Ingredients

1/4 c. Worcestershire sauce
2 lb. pork chops
2 Tbsp. soy sauce
1/4 c. sugar

Preparation

Combine Worcestershire sauce and soy sauce.
Dip each pork chop in sauce, then sprinkle 1/2 teaspoon of sugar on each side of the pork chops.
Marinate in sauce for 2 hours or overnight in the refrigerator.
Bake in preheated 325\u00b0 to 350\u00b0 oven.
After 30 minutes, turn pork chops and bake another 30 minutes.
Serves 6.