Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Grease Easy Bake pan.
In a bowl, mix all ingredients, except glaze, until smooth.
Spread mixture in pan.
Bake 12 minutes.
Cool.
Mix glaze ingredients together until smooth.
Spread on cooled brownies.
Let stand 2 minutes.
Cut into mini wedges and serve.
side.
To make the easy chocolate brownies, whisk together eggs, sugar
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. Stir together cake mix, eggs, melted butter and nuts, if desired, in bowl until well blended. Mixture will be stiff. Spread in pan. Bake for 20 to 25 minutes or until set in the center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
To bake quick and easy brownies:
Combine all ingredients, stir until blended.
Spoon into greased and floured 8 inch square pan. bake at 350\u00b0F for 35-40 minutes. Cool and cut into squares. 16 brownies.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
pread batter in prepared pan. Bake brownies until tester inserted into center
ust until smooth.
For brownies:
Preheat oven to 350
Mix together Cake mix, Butter, Eggs,until well blend.
Add chocolate chips and nuts.
Bake in 350F oven.
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
Bake brownies according to directions.
Remove from oven when finished.
Arrange marshmallows on top of hot brownies.
Return to oven for 5 minutes or until marshmallows are puffy and golden. Cool on wire
rack.
br>Frost with Quick and Easy Chocolate Frosting, if desired.
In a bowl, mix together all ingredients to make a dough.
With your fingers roll into 1/2 inch balls.
Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
Bake for 6 minutes.
Cool.
Bake remaining balls 4 at a time.
Grease Easy Bake Oven pan.
In a bowl, mix all ingredients together until smooth.
Spread mixture into pan.
Bake 5 minutes.
(It will appear undercooked).
Cool completely.
Eat!
Preheat Easy Bake Oven 15 minutes
Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
Bake for 10 minutes.
Makes 1 serving.
Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!).
n a baking sheet.
Bake, turning occasionally, until golden, about
Melt margarine in 9 x 13 baking pan.
Add sugar, beaten eggs, and flour. Stir right in the pan you are baking in.
Add salt, baking powder, cocoa, and vanilla.
Bake at 350 degrees for 25 to 30 minutes.