Cut avocado in half. Scoop out the
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place chicken breasts on prepared baking sheet.
Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.
inutes per side.
Cut avocado in half and remove pit
0 minutes.
For the Healthy Hollandaise:
Combine all the
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Crack eggs gently into the skillet, cover with a lid, and cook until eggs are fully set.
Alternatively, if you are using an oven-proof pan, you can cook the mixture in a preheated 350 F oven covered for 10 minutes.
Top with avocado slices and plain yogurt or feta, and serve!
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
br>To serve, drizzle the avocado with lemon juice. Spread the
heese, add 1/2 sliced avocado, red onion and top with
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
mash the avocado.
steam and puree the carrots down to 1/4 C.
warm the coconut oil until it melts.
add the avocado & carrot purees.
add sugar, cocoa powder, protein powder, and vanilla.
whisk until smooth.
mall saucepan, add garlic and avocado oil, and place over medium
nd top it with diced avocado and some more whole cashews
cheese, cilantro, onions, lime and avocado, if desired.
Mash the avocado in a small bowl. Stir
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
food processor, combine the avocado, buttermilk, 1 garlic clove, lime
Take a spoon between the meat and skin to loosen.
Pour 1/2 teaspoon soy sauce over each half of avocado.
Scoop out with a spoon and enjoy!
Using Optional wasabi or ginger to taste is a great healthy option!
Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
Top with sliced egg white, salt and pepper, and salsa if desired.