mall meatballs using you favorite meatball recipe.
Place into a baking
br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
br>2. Mix together all meatball ingredients.
3. Using a
large bowl, mix together meatball ingredients until well-combined. Shape
ours.
To prepare the Asian Slaw: In a small clean
owl, add all of the meatball ingredients. Using your hands, mix
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
26 ounce jar). This recipe is about shortcuts, not making
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
Basic meatball recipe!
Mix meat, bread crumbs,
hili sauce (see below for recipe link).
# Sprinkle with fresh
hrough. Remove and place each meatball in a corn chip scoop
Mix first four ingredients and shape into 1 inch meatballs.
Place meatballs in a 9 X 13 baking pan.
Pour remaining ingredients in a sauce pan.
Bring to a boil.
Pour sauce over meatballs and bake at 350 F for 1 hour.
Test one meatball (I know this is hard- LOL) to make sure it's done.
If making your own meatballs, cook in oven at 350\u00b0 until cooked through.
Using your favorite meatball recipe, make small meatballs. In a crock-pot add meatballs, ketchup and ginger ale.
Cook at least 2 hours, the longer the better.
nd thickens.
Pour over meatball mixture and stir gently to
Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
I usually have a spray bottle of H2O in case of flare ups. Enjoy!