Easy Asian Bbq Chicken - cooking recipe

Ingredients

5 lbs boneless skinless chicken thighs
3 cups soy sauce
2 cups brown sugar
2 tablespoons chopped garlic
2 teaspoons fresh grated ginger
2 -3 cups mae ploy sweet chili sauce

Preparation

Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
I usually have a spray bottle of H2O in case of flare ups. Enjoy!